Food and beverage manufacturers – are your food safety and process control systems keeping pace with industry standards?
This technical workshop for food and agribusiness manufacturers, delivered by University of Queensland’s Food & Beverage Accelerator through an alliance with GMC, it will focus on supporting your food and agribusiness manufacturers to keep pace with industry standards across food safety, shelf life, process control, and risk management.
The workshop is being held in Geelong and delivered by experienced trainer Kim Jorgensen – who has more than 25 years experience developing and maintaining food safety and quality systems across all areas of the supply chain, from product development and production through to auditing, compliance and training.
This practical session will cover:
- Extending shelf life of different food products
- Tightening your regulatory compliance
- Optimise your process control
- Comparing methods of food preservation
- Food microbiology and spoilage
- Common HACCP audit failures
- Preservation methods and shelf life
- Hazard analysis and risk management
Open to everyone. Free for GMC members.
Contact Alex Boyle for more information: [email protected]
